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Ingredients
Bread Flour/ Plain flour 200g
Milk 140ml
Salt 2g
Yeast 3g
Sugar 20g
Softened butter 15g
Milk powder 15g
Coconut filling
Shredded coconut 70g
Butter 20g
Sugar 30g
Egg 1 (around 60g, only need 50g, leftover 10g for bread brushing)
Almond flakes 15g (decoration)
Preheat oven to 175°C and bake around 20 minutes.
Please adjust your baking time and temperature accordingly to your oven.
用料
高筋/中筋面粉 200克
牛奶140毫升
糖20克
盐2克
酵&
1 view
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2 years ago 00:05:39 1
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