Ground Soybean Stew (콩비지 찌개, KongBi JiJiiGae) | Aeri’s Kitchen

In this video, we will turn dried soybeans a delicious stew (콩비지 찌개, KongBi JiJiiGae) using ground soybeans, pork, and kimchi. I will also share some tips to make it a vegetarian dish. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: 🧞‍♀️Aeri’s Recommended Products in this Video: My Vitamix Blender: My Korean Cast Iron Pot: My Pyrex Glass Mixing Bowl Set: My Woden Spoon Chopsticks Sets: My Victorinox Chefs Knife Red: My Canon Eos 80D Camera: My John Boos Cutting Board: My Korean Cookbook: 📕 Ground Soybean JjiGae (2 Servings) Main Ingredients: * 1½ Cups Ground Soybean * (½ Cup Dried Soybeans, 1 Cup Water) * 1 Cup Well Fermented Kimchi * 1 Generous Cup Water *