Pinsa: The Evolution of Pizza - Master the Recipe with Our Detailed Tutorial

We present you with another relative from the pizza universe: Pinsa! It’s from Italy as well but its main difference lies in its key ingredient: rice flour! Trust us when we tell you it’s super airy, crunchy, and lightweight, it’s like biting into a cloud. Once you try it, it’s going to be your new favorite recipe forever! This is the recipe we used in the video, it allows for 1kg of Pinsa dough. Ingredients: - (85%) Strong flour: 469 grs - (10%) Rice flour: 55 grs - (5%) Spelt flour: 30 grs - (80%) Water: 435 grs - (0.4%) Dry yeast: 2 grs - (2%) Salt: 10 grs - (2%) Olive oil: 10 grs Would you like to get your own Folding Proofer & Slow Cooker from Brod & Taylor? 👉 Check it out here: ! 🍞 Learn how to make sourdough bread with Gluten Morgen: 📱 Download the Gluten Morgen App:⁣ Android: i