Pour Fanta in the dough and you will thank me for this fantastic dessert!

Pour Fanta in the dough and you will thank me for this fantastic dessert! Ingredients: milk - 200 ml yeast - 8 g salt - 3 g vanilla sugar - 6 g sugar - 60 g melted butter - 60 g eggs - 2 pieces flour – 650 g Fanta - 100 ml TO RAISE 45 minutes Tray size 22 X 28 cm tangerines - 300 g sugar - 30 g IN THE OVEN 180 °C/35 minutes Fanta - 200 ml sugar - 80 g starch - 20 g Follow us on: Facebook: