This recipe is 100 years old, it was taught to us by our grandmother!

This recipe is 100 years old, it was taught to us by our grandmother! Ingredients: melted butter: 70 g (2.5 oz) butter: 50 g (1.8 oz) The filling: eggs: 5 pc salt: 5 g (0.2 oz) milk: 400 ml (14 fl oz) dough: flour: 700 g (25 oz) salt: 10 g (0.4 oz) warm water: 450 ml (15 fl oz) Follow us on: Facebook: