GRILLED VEAL LIVER SKEWERS ДЖИГАР JIGAR SHISHLARI

Among the many and many recipes for kebabs, liver kebab recipes rightfully occupy a special place. Being properly cooked, such shish kebab turns out amazingly juicy, fragrant, tender, and excitingly unusual. Due to its bright taste and special piquancy shish kebab liver has become very popular in many countries around the world. The hero of our today’s story is particularly loved in Egypt and Uzbekistan. If you ask a resident of Tashkent where you can try the most delicious dumba-jigar, they will tell you a dozen kebab houses where this delicacy is best of all. Try to cook this dish just once and it is sure to become one of your favorites. Today we will also tell you how to cook shish kebab of the liver. As in the case with any other truly popular and popular dish, there are very, very many recipes for a liver kebab. In every country, in every city, and maybe even in every house they cook such shish kebab in their own way. For example, in Egypt, the pieces of liver are pre-marinated with spices and