Mix flour and water is so amazing! 4 ingredients! Crispy balloon flatbread! 10 minutes baking

Mix flour and water is so amazing! 4 ingredients! Crispy balloon flatbread! 10 minutes baking *Ingredients 300g (2 cups) All-purpose flour 160g ( cups) Lukewarm water 15ml (1 tbsp) Cooking oil 15g (5 tsp) All-purpose flour 50g (4 tbsp) Sugar Preheat the Oven at 230°C (450°F) bake for 10 minutes Important tips 1. If you don’t like sugar, you can brush a little oil on the inside, it is the original flavor 2. Pinch tightly when wrapped, otherwise it will not bulge large bubbles 3. If you don’t have an oven at home, you can fry it in a pan