Easy Creamy Pesto Chicken Pasta - Your Midweek Dinner Savior!

Looking for a quick and tasty dinner idea to save you from the midweek mealtime madness? Look no further than this Easy Creamy Pesto Chicken Pasta recipe! In this video, we’ll show you how to whip up a deliciously creamy pesto sauce that pairs perfectly with tender chicken and al dente pasta. With just a handful of ingredients and minimal prep work, you can have this satisfying meal on the table in no time. It’s a family-friendly dish that will have everyone asking for seconds! Watch now and make this Creamy Pesto Chicken Pasta your go-to midweek dinner savior! Click Here for the Full Printable Recipe: Video Chapters: 0:00 Introduction 0:18 Preparing the chicken 0:41 Frying the chicken 1:01 Making the pasta 1:37 Making the sauce 2:15 Spinach and pasta in 2:59 Plating and conclusion Ingredients: 2 medium boneless, skinless chicken breasts cut in half 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1 cup cooking or heavy cream 1⁄2 cup pasta water, reserved 1⁄4 cup basil pesto 2 tablespoons sundried tomatoes 1⁄4 cup grated parmesan 10 medium cherry tomatoes, cut in half (You can use grape or other tomatoes too.) 1 tablespoon unsalted butter for frying 1 tablespoon oil for frying 2 cups fusilli pasta or the pasta of your choice GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.