Village Lifestyle of Afghanistan _ Handcrafted Dumplings Recipe

You’ve GOT to try this delicious, handcrafted dumplings recipe (Ashak) from an Afghan Village. The village lifestyle of Afghanistan (and its foods) is traditional and authentic. Nothing beats the taste of home-cooked food, especially when it’s made in a cozy little village kitchen! This is one of the best dumplings from a remote Afghan village that is handcrafted and flavorful. Our village is known for its food. Afghan women villagers cook different homemade dumpling recipes, such as Ashak and Mantu, two of the most famous Afghan foods. Our Ashak dumpling village-style recipe starts with a simple dough made from flour, water, and salt. The dough is then shaped into small balls and filled with leek/scallion. You may also fill it with ground beef or lamb, onions, garlic, cilantro, jalapenos (if you like it spicy!), and other spices such as turmeric, black pepper, and coriander. Finally, the dumplings are boiled in lightly salted water until cooked. The result is an incredibly delic