There is nothing I enjoy more about summer than grilling. Especially grilling with chicken. Being a lover of Asian inspired food and fusion, I decided to give grilled lemon grass chicken a try. Believe me, I wasn’t disappointed. I have to admit, I was a bit leery at first because it simply sounded boring. This couldn’t be further from the truth.
I simply marinated the chicken for about 20 minutes in bruised lemon grass, soy sauce, and a few other spices, threw it on the grill, and had the tastiest, juiciest, moist chicken I have ever experienced.
Without the word of a lie my friends, this lemon grass chicken is a must try.
For the full printable recipe, please visit:
Video Chapters:
0:00 Introduction
0:45 Making the marinate
1:39 Adding the chicken to the marinate
2:26 Marinating the chicken
3:00 Grilling the chicken
3:50 Plating
4:35 The taste test
5:18 Conclusion
#asianrecipes#lemongrasschicken#chickenrecipes
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