Watermelon Bread Recipe

This is an easy way to make a popular Chinese decorative bread recipe. It is a delicious novelty food that you can now bake for yourself. It tastes great but the watermelon colors and shapes make this look so beautiful too. 2 1/2 cups all purpose flour (350 g) 3/4 cup water (170 ml) 1 egg (50 g) 1 tsp yeast (5 g) 3 tbsp sugar (30 g) 1/4 tsp salt (2 g) 3 tbsp butter (30 g) food coloring raisins