MARTABAK TELOR / EGG MARTABAK, NN’s MARTABAK, Bogor - Indonesia - .m4v

Martabak telur or egg martabak, also called “martabak asin“ or salty/savory martabak, is a crepe-like dish with egg filling. The filling commonly includes duck eggs or chicken eggs - up to six eggs for a large one - onion, green onions, cooked ground beef and seasonings. The martabak’s “skin“ is made by spinning the pastry until very thin, like filo pastry. Then it is shallow-fried in a custom made flattened heavy wok. While the skin or pastry is laid flat on the wok, the egg mixture is then poured in. Then