Spicy Bloody Mary | Emeril Lagasse

Spice up your cocktail routine with Emeril’s Spicy Bloody Mary. With just the right amount of heat from chile-infused vodka, fresh horseradish, fresh ginger, and garlic, this is cocktail perfection! SPICY BLOOD MARY SERVES 2 1 1/2 cups tomato juice 1 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons fresh lime juice 1 tablespoon freshly grated horseradish 1 teaspoon freshly grated peeled ginger 1 teaspoon minced garlic 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon salt 3/4 cups pepper-infused vodka, preferably homemade Ice cubes Celery stalks, for garnish Pickled okra or green beans, for garnish In the jar of a blender, combine all ingredients (except garnish) and blend to combine. Refrigerate until well chilled, up to several days in advance. Serve over ice with pickled okra or green beans for garnish. Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. For More Ways To Kick It Up A Notch Subscribe Here: