Cooking Isomalt with Chef Stéphane Tréand, MOF by Chicago School of Mold Making

The Chicago School of Mold Making presents Master Pastry Chef Stephane Treand, MOF, demonstrating how to cook and color sugar (isomalt) for casting with food safe silicone molds. The isomalt cast with the ShowStopper silicone molds will be constructed into sugar showpieces in other videos. For more information visit “Blues for Mongoose“ by Ergo Phizmiz is licensed under a Creative Commons licens