Let’s copy this hundreds years old pastry. Will the final dish be a surprise or not?
LiangNong Cake(rice cake with red bean paste)
A square rice cake
To show more simple tastes needs more elaborate craft
Kneading glutinous rice flour and Japonica rice flour together
To add a pliable taste in rice’s original delicate taste
Printing auspicious blessing
On the snow-like cake
In blessing, there is luscious red bean filling
Wish your life seems like Liangnong Cake, sweet and prosperous!
梁弄大糕
四四方方的一块糕
越是简单的材料,越考验手艺和味道
糯米粉和粳米粉的糅合
口感细腻,又多了一份软韧
白如皑雪的糕底