Kanji Recipe | A Traditional Indian Probiotic Drink | Summer Beverage

Kanji is a traditional North Indian probiotic drink. A beverage traditionally prepared with black carrots. Today, it is also prepared with beetroots instead. In this recipe we are using both black carrots and beetroots. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads. Thanks! #kanji #rajansinghjolly #probioticdrink #summerdrink Website : Website : @rajanjolly Subscribe: Twitter: Pinterest: Facebook: Instagram: G :