The famous French puff pastry dessert, cooked in just 15 minutes!

The famous French puff pastry dessert, cooked in just 15 minutes! Ingredients: puff pastry: 700 g (25 oz) water: 10 ml (0.3 fl oz) sugar: 15 g (0.5 oz) whipping cream: 800 ml (27 fl oz) powdered sugar: 150 g (5.3 oz) Greek yogurt: 250 g (8.8 oz) tangerines: 700 g (25 oz) sugar: 150 g (5.3 oz) starch: 40 g (1.4 oz) water: 100 ml (3.4 fl oz) puff pastry: 300 g (11 oz) orange marmalade: 200 g (7.1 oz) puff pastry: 300 g (11 oz) water: 10 ml (0.3 fl oz) sugar: 15 g (0.5 oz) Follow us on: Facebook: