Egg Breaker and separator Machine(capacity 10000eggs/h For Bakery&egg liquid processing products)

1. Equipment description It is equipped with eggs from water tank -  - - simple strong wind drying - - - - egg knocking - - separating egg liquid from eggshell. The egg liquid  is an ideal equipment for baking enterprises. At the same time, it can cooperate with pasteurizer to produce qualified whole egg liquid, The way of knocking eggs:After the eggs in the egg clip are knocked by metal, the lower part of the egg opens, and the egg liquid falls into the egg tray. The automatic knocker can satisfy the requirements of knocking white and red eggs. Egg juice yield is not less than 85%.The success rate of catching eggs with claws is not less than 99%. After knocking eggs, the eggshell stays at least 5 seconds above the eggshell collection tray to ensure that the liquid enters the collection tray to the maximum extent. Egg breaker and egg liquid collecting device are exposed in space for easy cleaning. :10000eggs/h Egg liquid product application scope is ver