Whipped maple cream

Prep: 10 mins plus 20 mins cooling Cook: 10 mins Makes 1 small jar Ingredients 400ml maple syrup Method 1 Pour the maple syrup into a medium pan and place on a low heat. Heat gently until the mixture reaches 112c then immediately remove from the heat. 2 Leave to cool for 10 mins, then sprinkle in a pinch of salt and begin whisking. You should feel the mixture thicken and lighten in colour. Once it is a similar texture to peanut butter, it is done. Transfer to a sterilised jar and serve with pancakes or waffles. #goodfood #goodfoodrecipes #waffleday #wafflerecipes #maplesyrup #wafflelover