How To Make Classic Shrimp Tempura At Home

Making homemade shrimp tempura doesn’t require a lot of fancy ingredients or gadgets. Just some good shrimp, some water, some flour, some oil, and that’s pretty much it. This is going to show you both how to prepare your shrimp tempura, how to make tempura batter, and how to fry them for extra crispiness. Candy Thermometer: or This Deep Fry Thermometer: Bonito Flakes: Kombu: Mirin: FOLLOW ME: Instagram: Twitter: Facebook: --------------------------------------------------------------- Ingredients you’ll need: Tempura batter- 1 cup (150g) all purpose flour 1/4 teaspoon baking soda 1 cup (236ml) cold carbonated water 2-4 ice cubes 1 egg Tempura Sauce- 1 cup (236ml) water 2 - 3inch pieces kombu (5g) 1/2 cup (5g) bonito flakes 1/4cup (60ml) soy sauce 1/4 cup (60ml) mirin