30 MIN Florentine Butter Chicken Recipe!

This is a great midweek meal full of flavour. You could alternatively serve this with a lovely sourdough bread to mop up that delicious sauce! Serves: 4 Ingredients (US & METRIC): 2-3 tbsp olive oil 4 tbsp butter 2 sprigs fresh thyme  Pinch of chilli flakes 250g/ ½ pound cherry tomatoes 50g/ ¼ cup plain flour, seasoned with salt & pepper 1 free range egg, beaten 4 skinless chicken breasts, flattened slightly with a rolling pin 2 cloves garlic, finely chopped 125g/ ¼ lb ball buffalo mozzarella, torn Handful basil leaves 300g/ 10 oz freshly cooked linguine sea salt and freshly ground black pepper Get the full method here: Check out my meal planning website: Use the code DONAL20 for 20% off at the checkout. Subscribe to my channel: Follow me on Twitter: Like my Facebook page: