Homemade Sfogliatella - So many layers!! Lobster tail pastry.

Have some lobster tails with your coffee😄 #Sfogliatella #lobstertailpastry Timestamps Sfogliatelle dough: 0:22 Semolina filling: 1:35 Dough sheeting: 2:44 Rolling the pastry: 4:07 Shaping Sfogliatella: 5:50 Baking: 7:32 Sfogliatelle dough 500g Bread flour 195g Water 10g Salt 30g Golden syrup Semolina filling 280g Water 130g Sugar 90g Semolina 300g Cream cheese 2 Eggs 1t Cinnamon powder 2 Orange zest Vanilla