Few people cook pork neck like this. Perfect outcome using the bag!

Few people cook pork neck like this. Perfect outcome using the bag! Ingredients: pork neck - 1.2 kg (2¾ lb) olive oil- 25 ml ( fl oz) sweet paprika- 10 g ( oz) black pepper - 8 g ( oz) salt - 15 g (½ oz) mustard - 50 g ( oz) horseradish - 12 g ( oz) pink peppercorns - 10 g ( oz) Under the boiled water for 30 min Tray size 35 X 42 cm (14 x 16.6 in) IN THE OVEN 170 °C (337 °F)/30 minutes IN THE OVEN 170 °C (337 °F)/20 minutes Follow us on: Facebook: