General Tso’s Chicken | How to make General Chicken

This recipe is my version of General Tso’s chicken. The white wine is optional, but does give a great element to the dish. I also left out 1 tsp of finely minced ginger, which I usually add. I will list it in the ingredients below. Please subscribe to Gochujang Mama for more recipes. INGREDIENTS 1 to 1 1/2 of chicken breast 3/4 c all purpose flour 1 lg egg 2 tbsp corn starch 1 tbsp baking powder 1 tsp kosher salt 1/2 tsp onion powder 1/4 tsp garlic powder 3/4 c water Sauce 1/2 c chicken broth 1/4c of duck sauce (apricot plum sauce) 3 tbsp dark soy sauce (you can also use 1/4 c reg. soy sauce) 2 tbsp honey (you can sub with sugar) 1 tbsp rice vinegar 1 1/2 tbsp white wine (optional) 2 tsp sesame oil 1/2 tbsp gochujang (1 tbsp if you like more spice) 2 tbsp corn starch 2 stalks of chopped green onion 1 minced clove of garlic 1 tsp of finely minced ginger HOUSE LOMEIN RECIPE Chinese Take Out Recipe General Tso Chicken Recipe Easy General Chicken Chinese double fry method