Almond Coconut Cake (Raffaello cake) Recipe

Delicate and elegant Almond Coconut Cake (Raffaello Cake)- made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped with Raffaello Truffles, chopped almonds, chocolate curls and shredded coconut. To print the recipe check the full recipe on my blog: Ingredients Makes about 12 servings Almond Sponge Cake 6 large eggs, room temperature Pinch of salt 1 cup (200g) sugar 1 cup (100g) ground almonds 1 cup (125g) all-purpose flour 1 tsp (5g) almond extract White Chocolate Coconut Frosting 7 oz (200g) white chocolate 3 tbsp (45g) canned coconut milk 9 oz (250g) Mascarpone cheese, room temperature 2 cups (500g) whipping cream, 35�t, chilled 1/4 cup (30g) powdered sugar 1/2 cup (40g) unsweetened shredded coconut 1 tsp (5g) coconut extract Assembling and decorating 1 cup (240g) canned coconut milk unsweetened shredded c