Black Olives Tapenade || Around the World: Provence Dinner || Gastrolab

Subscribe For More All Around the World Recipes This Week: Black Olives Tapenade Tapenade is a classic of Provence cuisine. It is particularly popular in Nice. This is a great appetizer, served with toasts, as an aperitif or dressinng to fresh vegetables. Tapenade is also used as a stuffing for poultry and fish. Ingredients: 1 jar of pitted black olives 50 g. celery 3 garlic cloves 1\2 medium bunch of parsley 1,5 tablespoon of black balsamic vinega