Making tacos on a rainy spring day

On a beautiful rainy spring day, we had a delicious experience making tacos, a famous Mexican dish. First, we prepared the leg of lamb using a simple and lengthy method, which is to cook it in boiling water. After the meat is cooked, it is carefully and delicately chopped and completely ready to be served in tacos. Tacos were accompanied by plenty of vegetables. We used an assortment of leeks, lettuce, tomatoes, and bell peppers. We washed these vegetables carefully and chopped them finely and added them to the taco. These vegetables were the freshest ingredients we had available. We also prepared different sauces to add to the taco and complete its taste. We used different sauces such as talab sauce, salsa sauce and guacamole sauce. These sauces were prepared with special combinations of tomatoes, salt, pepper, avocado and other additives. Also, to increase the depth of flavor of the taco, we used spices such as red pepper, cumin, paprika and a little salt. Finally, we served the tacos using prepared taco buns. These breads had a chocolatey and soft structure that better absorbed sauces and vegetables. Our tacos contain a combination of different flavors and ingredients that give the brown mug and its pleasantness the true color and smell of the taco. Our Recent Video : To support us please like, share and subscribe the channel