How Traditional Korean Tofu is Being Made in Oakland | Handcrafted | Bon Appétit

Steve Joo—chef and owner of Joodooboo in Oakland, California—demonstrates how he makes traditional tofu from start to finish. Watch each step in the process of transforming soybeans into versatile dooboo, the Korean word for tofu. Chef Joo’s produce is provided by Seven Moon Farm. Director: Cole Evelev Director of Photography: Paul Heltzer Editor: Micah Phillips Talent: Steve Joo Director of Culinary Production: Kelly Janke Producer: Jen Osaki Culinary Producer: Mallary Santucci Culinary Assistant: Corrina Hui Recipe Researcher, Recipe Editor: Vivian Jao Line Producer: Jennifer McGinity Associate Producers: Tim Colao, Dimitri Lazarashvili Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operators: John Baker, Alan Hereford Assistant Camera: Josh Andersen Audio: Ted Ver Valen Production Assistant: Lacy Allen Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Graphics Supervisor: Léa Kichler Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.