Navy Bean Soup ~ Let’s Can It UP!

Large Batch Canning Single Large Batch Recipe = 14 Quarts / 90 Minute Processing Time 7 Cups Navy Beans = 6 pounds 3 lbs Carrots 3 Bell Peppers 6 Bay Leaves 3 Onions 1 Bunch Celery 2 cans 6oz Tomato Paste 1 1/2 Sticks Butter 3 Tbsp. Turmeric 3 Tbsp. Curry Powder 3 Tbsp. Garlic (Powder, granulated, or fresh) 2 Tbsp. Italian Seasoning or to taste 3 cans diced tomatoes (optional) **Optional** 3 Tbsp. Tony Chachere’s Creole seasoning You can adjust the recipe size according to your needs. Thank you so very much for watching & following our journey on the homestead. Every time you Like, Share, Comment, & Subscribe, you are being a tremendous help to our homestead. So Thanks Again. ************************************************* NEW AZURE CUSTOMERS ~