【我是马小坏】带鱼好吃有诀窍，学会这一独特吃法，好吃下饭，简单美味无腥味
今日小贴士：
配料：带鱼一条，九层塔一小把，盐5克，胡椒粉3克，
花雕酒10克，淀粉适量，姜 蒜适量
注意事项：
带鱼需要提前腌制入味再煎。同样的方法也适合其他
鱼类。
8 months ago 00:01:51 1
9 months ago 00:02:48 1
10 months ago 00:02:56 1
11 months ago 00:02:30 1
1 year ago 00:12:26 1
2 years ago 00:11:49 1
2 years ago 00:01:44 1
4 years ago 00:03:36 1
5 years ago 00:02:49 1
5 years ago 00:02:55 1
6 years ago 00:03:33 1
6 years ago 00:02:20 1
6 years ago 00:02:44 1
6 years ago 00:03:27 1
6 years ago 00:02:19 1
6 years ago 00:02:40 1
6 years ago 00:02:24 1
