Beef Bourguignon - Slow Cooked to Perfection!

Rich and Comforting Beef Bourguignon in a delicious rich sauce…. Slow cooked merrily in the oven until beautifully tender. This is a great dish for when you have guests. For the full recipe for this beef bourguignon click here: Ingredients for the Beef Bourguignon: 1 tbsp vegetable oil 120g (½ cup) bacon or pancetta lardons 20 small shallots peeled, 6 of them cut in half, the rest left whole (3 lbs) beef braising steak i.e chuck or skirt, cut into large chunks 3 tbsp plain/all-purpose flour ¼ tsp salt ¼ tsp black pepper 1 tbsp tomato purée 1 x 750ml (25oz) bottle red wine it doesn’t have to be an expensive wine, I used Shiraz 240ml (1 cup) beef stock 3 bay leaves 1 tsp dried thyme 16-20 chantenay carrots peeled 150g (2 cups) brown mushrooms thickly sliced #comfortfood #recipes #slowcooked