Frontier Cooking |Roast Raccoon n’ Taters| Historical Fire Cooking

Coon n’ taters! Racoons are native to the Americas with their habitat ranging from Canada down through Central America. Those living in the countryside and the south view racoons as both an annoyance and a delicacy. Have you ever tried it? Let me know in the comments. Our 2nd Channel! @frontierpatriot Follow me on Instagram? How about Facebook?