Working at Sour Leaf Cafe today just off Walworth road.
Really fun shift- got to run a trail shift for a new full time barista, met a fan of the channel and squeezed a fresh orange juice!
I’m definitely warming up to all the clowns as well! Do you like clowns?
Recipe for this cafe was:
18g in 28-30 seconds with 74ml of water.
The SANREMO machine measures ml of water total so its 74ml of water going through the portafilter not total espresso.
There’s plenty more coffee content on my other socials:
TikTok- @connordoescoffee
Instagram-
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