This meal is EPIC! Watch me as I prepare 3 quick and easy but delicious Korean side dishes for my Samgyeopsal using Good Life Sesame Oil. #SarapNaAmoyzing #panlasangpinoy #TasteTheGoodLife
Kongnamul Munchin (Soybean Sprout Side Dish)
1 lb. soybean sprout
1 tablespoon Good Life Sesame Oil
1 teaspoon salt
½ cup water
2 cloves garlic, crushed and minced
2 teaspoons green onion, chopped
½ teaspoon Korean chili flakes
1 teaspoon fish sauce
1 teaspoon roasted sesame seeds
Mayak Gyeran (Korean Marinated Eggs)
6 eggs
1 tablespoon Good Life Sesame Oil
½ cup soy sauce
½ cup water
4 tablespoons granulated white sugar
2 cloves garlic, crushed and minced
1 ½ tablespoons green onions, chopped
4 long green peppers
1 tablespoon roasted sesame seeds
Oi Muchim (Spicy Cucumber Salad)
1 korean cucumber, thinly sliced
1 teaspoon Good Life Sesame Oil
1 teaspoon salt
1 tablespoon Korean chili flakes
1 ½ tablespoons green onions, chopped
2 cloves garlic, crushed and minced
1 teaspoon white vinegar
½ teaspoon granulated white sugar
1 teaspoon roasted sesame seeds
Ssamjang (dipping sauce)
2 tablespoon Korean soybean paste
1 teaspoon Gochujang
1 tablespoon Good Life Sesame Oil
1 clove garlic, minced
½ teaspoon sesame seeds
1 teaspoon maple syrup