天冷我家就愛吃這煲潮汕硬菜，有葷有素又營養，天氣越冷越想吃【我是馬小壞】
#潮汕美食#牛蹄筋#牛蹄吃法
沙茶牛蹄
用料：牛腳筋500克，白蘿蔔400克，沙茶醬50克，花生醬20克，生抽20克，蠔油10克，鹽5克，冰糖10克，陳皮5克，姜 蔥 料酒適量
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