No Flour, No Yeast! Healthy Oats Bread Recipe! Easy and Gluten free!

In this homemade oat bread recipe, you don’t need any flour or yeast, just old-fashioned rolled oats. This oat bread recipe is gluten-free (when buying choose gluten-free oat flakes) with no flour and no yeast. This bread recipe is a good option for weight loss as it is high in fiber and protein from the oat flakes and Greek yogurt. Additionally, the use of olive oil provides healthy fats, which can help you feel full and satisfied. However, as with any food, it’s important to consume in moderation and as part of a balanced diet to support healthy weight loss. Ingredients: 150 g rolled oats/ 1 1/2 cups 150 ml hot water(2/3 cup) 160 g greek yogurt 10% fat(1/2 cup) 2 medium eggs 1 tbsp sweetener(stevia/or your choice) 1 tablespoon vegetable oil grind 100 g rolled oats(~ 1 cup) 1 teaspoon salt 10 g baking powder(3/4 tbsp) 35 g walnuts(~1/4 cup) seed mix for decoration bake 50-55 minutes 175°C / 350°F My friends, if you liked this video you can help to grow the channel: Rate the video 👍 I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you. 📢 You can also share this video with your friends on social networks to let them know what you want to cook next. Subscribe to the channel, hit the bell so you will not miss the next videos with quick and tasty recipes. Thanks for watching!