Best and quickest zucchini appetizers for any occasion (no eggs, no flour, no hassle)

The zucchini season can be considered open, and now they are the most delicious - young, sweet! So my recipes today are either raw zucchini or minimally cooked zucchini to maximize the taste and texture of the zucchini. The first appetizer is just perfect for barbecue, or for young boiled potatoes! The second one is good on its own. I just love to eat such zucchini with a slice of black bread and sour cream sauce! Ingredients: 2 young zucchini 10 radishes 2 medium-sized ground cucumbers 4 garlic cloves Dill 1 tablespoon salt 1 teaspoon honey (can be replaced with sugar) you can also add a little soy sauce 1 zucchini 2 tablespoons vegetable oil 2 garlic cloves Soy sauce 1 tablespoon Creative Commons Attribution 4.0 license for George Street Shuffle (performer: Kevin MacLeod): Source: Artist: