ढाबा स्टाइल दाल फ्राई | Arhar Dal Masala | Dhaba Style Dal Fry | Arhar Dal | Toor Dal | Dal Tadka

Toor Dal or Arhar Dal or pigeon pea is a perennial legume from the family Fabaceae. Arhar Dal is a commonly prepared dish in Indian households and is one of the easiest dishes. Toor dal is consumed on a large scale in South Asia and is a major source of protein for the population of the Indian subcontinent. There are many ways of making dal or lentils and this recipe is one such method. In this video I have made it dhaba style and hence a little spiced. Like and Share this video. And, Please don’t forget to subscribe my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please follow me on Facebook, Twitter and Instagram which links are given below at the end. ढाबा स्टाइल तुअर दाल फ्राई - दाल उबालने के लिए - त&