Miso-Marinated Sea Bass with Shiitake Soy Glaze Sauce - How To Series

There may be no better tasting fish than Chilean Sea Bass; the meat is absolutely rich in taste and flavor not to mention buttery meat that is ever so succulent. This week Master Sushi Chef Hiroyuki Terada shows you how to make this dish that has been on our menu for the last 6 years. If you can’t find Chilean Sea Bass, substitute Cod instead. Follow Hiroyuki Terada: Facebook: Instagram: Twitter: Hiro’s Second Channel: Camera Man’s Channel: Watch More Hiroyuki Terada: Recent Uploads: Popular Videos: Extreme Series: