How To Make Delicious Beef Stew | Quick & Easy Beef Stew Recipe #MrMakeItHappen #BeefStew

There isn’t much more comforting than a nice bowl of hearty Beef Stew! This recipe is packed with flavor and makes for a well rounded meal! Meet me in the kitchen and let’s #MakeItHappen I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: Don’t forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @MrMakeItHappenCooks Website: Blog: Purchase Merch here - Music By: Website: Soundcloud: Shopping List: 2 lbs Beef Stew Meat (Chuck Roast) 1 lb small red potatoes 3-4 carrots 1 Yellow Onion 3-4 stalks of Celery 1 tbsp Garlic Paste 3 cups Beef Broth or stock 2 tbsps Tomato Paste 1 tbsp Worcestershire Sauce Fresh Rosemary and Thyme 1 tbsp Better than bouillon Beef Base 2 Bay Leaves Salt, Pepper, Garlic, Onion Powder, Italian Seasoning, Cayenne 2-3 tbsps flour 1 cup frozen peas Directions: Start by seasoning your meat. Get skillet smoking hot and sear meat on all sides until you get a nice crust. Remove meat once color has developed and then add in your onion and carrots. Cook until tender. Next, add your tomato paste and beef base. Mix to combine. Add your flour and cook for 1-2 minutes or until raw flour is cooked off. Add beef stock and bring to a boil and then reduce to a simmer. Next, add in your Worcestershire sauce, fresh herbs and bay leaves. Cover and cook on low for 1.5 - 2 hours or until Beef begins to get tender. Next, add in your potatoes and celery for the final 20-30 minutes. Season to taste. Once the beef is fork tender and the veggies are tender, you can serve it. Serve in a bowl or over some white rice.