Beanology™, or how bean-to-chocolate stories inspire chefs all over the world | Callebaut TV

In this Callebaut TV episode Chef Josep Ribé shows how the inspiration comes to life in the creation of 5 unique Beanology™ bonbons. He plays with cocoa pulp, fermented ingredients, roasted beans and much more to create his Beanology pralines. Each praline tells a part of the story – and immerses you in a wonderful taste experience. Discover our Beanology recipes on: