Pappardelle alla Martina: Did I make this better than Stanley Tucci?
Pappardelle alla Martina (or pasta alla martina) is a light and flavorful dish with thick pappardelle pasta and sauteed fresh shrimp, vegetables, basil, and white wine.
This dish became a viral sensation thanks to actor Stanley Tucci, who has a strong passion for Italy and Italian food that could rival Vincenzo! The only problem is that when Stanley made his version, he mentioned the ingredients and not the recipe! “Mamma mia!”
I’ve taken these simple ingredients and interpreted the dish my way to show you how easy it is to transform just a few items into a scrumptious meal.
💯 Follow this link to read and print the written recipe:
#stanleytucci #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pappardelle alla Martina
0:44 Ingredients for Pappardelle alla Martina
1:32 How to Cook Peas and Asparagus
2:04 How to Make the Sauce
5:04 How to Cook Pappardelle
5:41 Combine Pappardelle with the Sauce
6:51 How to serve Pappardelle alla Martina
7:39 How to Eat Pasta, E ora si Mangia, Vincenzo’s Plate
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
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