Addictive Spiced Bulgur Balls with Garlic Yogurt, Antep Arab Kofta

We’re making a dish from one of the best culinary destinations in Turkiye, Gaziantep. The full name of the dish is called “Gaziantep Cacikli Arap Kofte“, making reference to the Arab population in the region and the garlic yogurt with fresh greens (referring to a type of cacik / tzatziki in the region). This amazing dish is made with spicy bulgur koftas / balls combined with meat, cooked and fried in spicy butter and served on top of creamy garlic yogurt with crunchy greens. The combination of garlic yogurt with fresh greens (traditionally fresh purslane is used, especially during summer time) balances the spicy and savory koftas and makes a very refreshing, yet flavorful dish. Subscribe for more authentic recipes: Support on Patreon: Instagram: Links to some of the ingredients and equipments I use (Affiliate lin