Munich Dunkel Beer Recipe | Splitting a Brew Day | How To Brew Beer

Dark in appearance but malty and slightly sweet in taste, Munich Dunkel is a delicious and easy drinking beer. In this video we look at how to brew beer in keeping with the style, and do so by splitting the brewing across three separate days. RECIPE KITS: challenge CLAWHAMMER BREWING SYSTEM: Recipe for 5 gallons: 9 lbs Munich Malt 8.0 oz Victory Malt 6.0 oz Carafa II oz Perle Pellets - Boil 60.0 min oz Tettnang Pellets - Boil 5.0 min 1.0 pkg Octoberfest/Marzen Lager (White Labs #WLP820) OFFERS Where I get all my music (2 months free): Tesla 1,000 free supercharger miles: MY BREWING GEAR pH meter: Hydrometer: Fermenter: Grain mill: Wireless hydrometer: PBW for cleaning: Starsan for sanitizing: MY GLASSWARE Tulip: Stemmed: Pilsner: Flight paddle: MY VIDEO GEAR Main camera: Second camera: Main lens: Second lens: Microphone: Lights: These are Amazon affiliate links. It does not cost you anything to use these links and helps support the channel. Thanks for watching! Join me on my Homebrew Challenge to brew all 99 BJCP beer styles: Created by: Martin Keen Business inquiries: mouseykins@