廣式砂鍋生焗蟹，做法簡單味道鮮美，一開鍋蓋肚子都看餓了【我是馬小壞】
#砂鍋生焗蟹#螃蟹的做法#我是馬小壞
今日小貼士：
用料：蟹3只，薑蓉30克，蔥白10克，生抽15克，鹽3克，食用油15克，姜粒、蒜粒各30克，小洋蔥2個，料酒20克
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