Two-Faced Gyuto | Japanese Chef’s Knife Making

Ni-Mai forged damascus steel made of 15n20, k720 , nickel and 1070. Handle made of olive, ebony, ram horn and brass. Overall length 325mm, blade 205mm long and 40mm wide. Spine thickness 3mm. Single bevel with s-grind on the bevel side. Vote here: (Voting closes on June 9th at 12:00 Eastern Time) Participant channels: @Aleeknives @Faraway Forge @Green Beetle @House / Work @Red Beard Ops @Sperber- Knives @The Art of Craftsmanship @The Rivers’ Experience @Tyrell Knifeworks 0:00 30 Layers Damascus 5:09 Ni-Mai 6:26 Profiling 7:13 Heat Treatment 8:07 Final Grind 9:14 Handle 11:43 Fit And Finish 13:17 Test 15:00 Guyto Challenge My new tig welder: DE:
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