ट्रेडीशनल सिंधी रेसिपी - स्वीट कोकी - बिस्किट जैसी खस्ता । Sindhi cuisine, Meetho Lolo - Sindhi Koki

meetha lola, sindhi sweet koki, sindhi lola recipe, sindhi koki banane ki recipe, sindhi thadri recipes, sindhi breakfast recipes, recipe for travel #SweetKokiRecipe #RecipeForTravel #SindhiCuisine Ingredients for Sweet Koki - Meetho Lolo Sugar - चीनी - 1/2 Cup (100 grams) Water - पानी - 6 tbsp Wheat Flour - गेंहू का आटा - 2 Cup (300 grams) Desi Ghee - घी - 8 tbsp Cardamom - इलाइची - 5-6 , coarsely ground How to Prepare Meethi Koki? 1. Add ½ cup sugar and 6 tbsp of water to a cooking vessel. Boil the water till the sugar dissolves completely. 2. Once the sugar dissolves, turn off the flame and allow the syrup to cool. 3. Take 2 cups of Wheat flour, add ½ tsp of cardamom powder, 4 tbsp of ghee to the flour, and mix well. 4. Pour syrup gradually and knead a stiff dough. Once done, cover it for 10 mins to set. 5. After 10 mins, apply a little ghee to your hand, add 4 tsp of water, and knead the dough a little. 6. Divide the dough into 4parts, pick one part and cover the remaining parts. 7. Roll the dough into a thick sheet of 3 or 3.5 inches diameter and mark cuts with a knife. 8. Roast the rolled sheet like a paratha over low heat. 9. Add oil to the pan and roast the paratha till brown. Repeatedly roast the koki from all sides till golden brown. 10. Similarly, prepare all the koki and enjoy with mango pickle. Subscribe for more recipes - For the Best recipes on YouTube, log onto - Find us on Facebook at - Visit my Hindi Website