Buttery Potato Swirls known as Pommes Duchesse

A French recipe of mashed potato made with butter, egg yolks and nutmeg. It’s forced through a piping bag and baked until golden brown. A very classical potato dish in French cuisine. ▶Get full recipe here Some of the products I use and recommend: (affiliate) Send products or info to: MAILING ADDRESS RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? Let me know! ▶Follow me on Instagram: ▶Follow me on Facebook: Business inquiries: joel@ Music by: