पालक की कढी । Palak besan ki kadhi | Palak Kadhi | Spinach Curd Curry | Punjabi Palak Kadhi | Kadhi

Palak Kadhi is an dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. Palak kadhi is flavored with Indian spices and tempered with fried garlic & red chilis. Normally Kadhi is made of a thick gravy based on besan and contains vegetable fritters called pakoras. In Palak Kadhi we use freshly cut spinach leaves instead of fritters. We can use Palak kadhi just like a soup. Since the kadhi is made from a base of chickpea flour and curd, it is a really good source of proteins. Palak increases its health benefit. Please Like and Share this video. And, Please don’t forget to subscribe my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please follow me on Facebook, Twitter and Instagram which links are given below at the end. पालक की कढ़ी कैसे बनाई जाती हैं, कढ़