Khmer recipe : Amok (Le Tigre de Papier - Cooking school - Angkor Siem Reap)

Amok paste: Lemon grass, turmeric, garlic muss altogether put shallot and finger root. Heat the coconut milk in a pan and put amok paste, sugar, fish sauce fry until brown just put chicken and mushroom, onion, ngor leave, 1 ladler of coconut milk, ½ spoon of chicken powder, 1 spoon of fish sauce. Make a date to learn the secrets of Khmer cooking at Le Tigre de Papier’s cooking school in Angkor Siem-Reap. After picking your favourite dish from the menu, join one of the daily classes and you will be taug